Buttermilk rusk / Karringmelk beskuit - 4 dosyn

A buttermilk rusk is a traditional South African baked treat that is popular for breakfast or as a snack with tea or coffee. 

It is made from wheat flour, sugar, baking powder, salt, buttermilk, and butter, and has a dense and crumbly texture.

The buttermilk gives it a slightly tangy and rich flavor, and it is often enjoyed by dipping it in hot beverages to soften it before eating. 

It's a delicious and satisfying treat perfect for any time of the day